RELAIS DES VOSGES

We pay particular attention to the preparation of our meals. You will savor them in a friendly environment.

In a comfortable dining room you can taste the food prepared by the cook, made with fresh produce from the local market.

Specials :

• Homemade terrines
• Duck torchon-style foie gras
• Snails on puff pastry with garlic cream
• Large prawns provence-style
• Crusted beef tenderloin Wellington-style
• Homemade desserts
• and many other appetizing dishes.

Our Services :

• Carry-out meals
• Catering
• Cold buffet
• Dessert buffet
• Tasting menu
• Menu of the day, fresh-produce menu